Dining Service Worker - Pantry
Job no: 493161
Department: Union Cafe
The Pantry Worker is responsible for check in and monitoring deliveries, stocking, ensure food rotation, maintaining cleanliness of cold and dry storage areas, assisting with food production in the Café. The Café is a quick service meal option serving students, faculty, staff, and guests and is open 7 days per week from 7:30am-midnight during the academic year. During the summer, the Café is only open for lunch Monday through Friday, so work may not be available in the unit, but other campus work opportunities may be offered. kitchen experience and basis sanitation knowledge is preferred.
Deliveries: Check all deliveries for accuracy and quality. Maintain cleanliness and organization of all storage areas.
Food production: Assist in the production of menu items and cook periodically on main cook line as needed.
Safety. Ensure food rotation,
Policies and Procedures/Special Projects: Commitment and adherence to all policies and procedures from our handbook in Dining Services, and Davidson College. Any special projects assigned by the unit supervisor. Adherence to all safety policies and procedures of Davidson College and the local, state and national authorities.
Ability to lift up to 50 lbs. on a regular basis.
Knowledge of proper cooking techniques/methods, ability to operate kitchen equipment efficiently and safely.
You may apply for this position at https://employment.davidson.edu . You will be required to attach a current resume.
At Davidson College, we believe the college grows stronger by recruiting and retaining a diverse faculty and staff committed to building an inclusive community. In order to achieve and sustain educational excellence, we seek to hire talented faculty and staff across the intersections of diverse races, ethnicities, religions, sexual orientations, gender identities, ages, socio-economic backgrounds, political perspectives, abilities, cultures, and national origins.
Advertised: Eastern Daylight Time
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