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Dining Service Associate - Qdoba

Apply now Job no: 493824
Categories: Staff
Department: Dining Services

How It's Done... 

Providing Service that Invites Interaction with our Guests

  • Acknowledges, engages and interacts with guests and other Team Members; anticipates and exceeds guests’ needs
  • Rings orders accurately by using the point of sale system
  • Receives meal plan, cash and credit card payments and issue receipts or change due to guest; responsible for overages and shortages, accuracy and security
  • Addresses guest needs and concerns as they relate to cash handling and order preparation


Creating an Environment that Showcases Handcrafted Preparation

  • Creates guest orders as requested and ensures the accuracy of each order
  • Suggests appropriate flavor combinations and menu complements to enhance the quality of the guest experience
  • Pays careful attention to presentation of food (i.e. pulls plastic wrap off items before coming to the line, etc.)
  • Frequently cleans the service line, washes dishes, restrooms, equipment, and dining area and assist in maintaining overall restaurant cleanliness
  • Receives and stores product deliveries


Preparing Food that Celebrates our Passion for Ingredients

  • Prepares, creates, and maintains food according to specifications by using approved recipes, proper portioning, and food prep logs/tools
  • Replenishes food in serving stations and holding areas appropriately


It's All About...

Keeping it Real

  • Being yourself
  • Having a positive attitude and a genuine desire to make others happy
  • Being confident yet open to asking for support
  • Having pride in who you are and what you do
  • Taking personal accountability


Serving One Another

  • Letting others be themselves
  • Treating each other with care & respect
  • Welcoming new members to the team
  • Enjoying being part of a team and helping others
  • Being dependable and reliable
  • Being self-motivated and action-oriented
  • Communicating effectively and positively
  • Holding each other accountable
  • Never walking past a problem
  • Making recommendations for improvements


Serving the Guest

  • Having a desire to serve others
  • Making each guest feel welcome and appreciated
  • Anticipating guests’ needs and personalizing conversations
  • Enthusiastically conveying a passion for food and sharing flavor exploration
  • Being empowered to making it right for the guest
  • Being thoughtfully generous


Learning & Growing

  • Being curious
  • Taking initiative to understand and learn
  • Applying what you learn
  • Sharing what you learn



 POSTION REQUIREMENTS: Fundamental reading, writing, math and computer /POS skills are required. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Meals are included during the employee's normal work hours.

Applicants should complete the online application to 

At Davidson College, we believe the college grows stronger by recruiting and retaining a diverse faculty and staff committed to building an inclusive community.  In order to achieve and sustain educational excellence, we seek to hire talented faculty and staff across the intersections of diverse races, ethnicities, religions, sexual orientations, gender identities, ages, socio-economic backgrounds, political perspectives, abilities, cultures, and national origins.

Advertised: Eastern Daylight Time
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