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Sous Chef - Vail Commons

Apply now Job no: 493890
Categories: Staff
Department: Vail Commons

Cash-in on a $1500 Sign-On Bonus with Davidson Dining Services Full Time Positions

But wait… there’s more

Your time is valuable to us, which is why we are
rewarding you with a $25 gift card at your interview.

This limited opportunity starts today - Apply now!

 

The Sous Chef is responsible for the day to day Culinary operations of the Dining Hall. They are hands on and accountable for all aspects of guest service, food quality, cleanliness, safety and sanitation, production, labor and ensuring all administrative and accounting responsibilities are completed according to policy. The Sous Chef will lead the team, directing the activities of team members and provide consistent training, coaching, and development. Successful candidates are true people champions, have a passion for fresh, quality food, and a dedication to providing the highest level of guest service.

Responsibilities:

  • Coordinate, plan, participate, and supervise the production, preparation, and presentation of food.
  • Well versed with food allergies and allergen free preparation methods
  • Provide a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products.
  • Supervise and participate in the production, preparation, and presentation of all foods for unit as assigned by the Executive Chef to ensure that a consistent quality product is produced which conforms to all established standards.
  • Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate, and perform special projects and other responsibilities as assigned.

 

Qualifications:

  • Candidate will possess two to three years of post-high school education, preferably a culinary degree.
  • Servsafe Manager certified
  • Servsafe Allergen Training Certification
  • Two to three years’ experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred.
  • Advanced knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral, reading and written communication skills.
  • Candidate must be willing to be hands on with staff and operations and be willing to work hours that include evenings and weekends.

To apply: Please go to https://employment.davidson.edu to submit an online application.  Review of applications will begin immediately.

 

At Davidson College, we believe the college grows stronger by recruiting and retaining a diverse faculty and staff committed to building an inclusive community.  In order to achieve and sustain educational excellence, we seek to hire talented faculty and staff across the intersections of diverse races, ethnicities, religions, sexual orientations, gender identities, ages, socio-economic backgrounds, political perspectives, abilities, cultures, and national origins.

Advertised: Eastern Daylight Time
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