New employees with a start date on or later than March 1, 2022 must be fully vaccinated when they first report to work at Davidson College. Please see the full new hire vaccination policyhere. 

How it's Done...

Providing Service that Invites Interaction with our Guests

• Acknowledges, engages and interacts with guests and other Team Members; anticipates and exceeds guests’ needs
• Rings orders accurately by using the point of sale system
• Receives meal plan, cash and credit card payments and issue receipts or change due to guest; responsible for overages and shortages, accuracy and security
• Addresses guest needs and concerns as they relate to cash handling and order preparation

Creating an Environment that Showcases Handcrafted Preparation

• Creates guest orders as requested and ensures the accuracy of each order
• Suggests appropriate flavor combinations and menu complements to enhance the quality of the guest experience
• Pays careful attention to presentation of food (i.e. pulls plastic wrap off items before coming to the line, etc.)
• Frequently cleans the service line, restrooms, equipment, and dining area and assist in maintaining overall restaurant cleanliness

Preparing Food that Celebrates our Passion for Ingredients

• Prepares, creates, and maintains food according to specifications by using approved recipes, proper portioning, and food prep logs/tools
• Replenishes food in serving stations and holding areas appropriately

It's All About...

Keeping it Real

• Being yourself
• Having a positive attitude and a genuine desire to make others happy
• Being confident yet open to asking for support
• Having pride in who you are and what you do
• Taking personal accountability

Serving One Another

• Letting others be themselves
• Treating each other with care & respect
• Welcoming new members to the team
• Enjoying being part of a team and helping others
• Being dependable and reliable
• Being self-motivated and action-oriented
• Communicating effectively and positively
• Holding each other accountable
• Never walking past a problem
• Making recommendations for improvements

Serving the Guest

• Having a desire to serve others
• Making each guest feel welcome and appreciated
• Anticipating guests’ needs and personalizing conversations
• Enthusiastically conveying a passion for food and sharing flavor exploration
• Being empowered to making it right for the guest
• Being thoughtfully generous

Learning & Growing

• Being curious
• Taking initiative to understand and learn
• Applying what you learn
• Sharing what you learn

Benefits include:

• Meals provided during your work shift
• Medical, Dental, Vision and Critical Illness insurance 
• Retirement Savings Plan
• Paid sick and vacation days
• 11+ paid holidays
• Closed for most major holidays, allowing team members to have time with family and friends
• Access to campus facilities – fitness center, Lake Campus, free home game sports tickets
• Discounts at many local business
• Differential pay of additional $1 if work after 6 pm on weekdays and on weekends

Sign on bonus in 4 installments:

1st payment - $250  with first full pay check

2nd payment - $500 in December 2022

3rd payment - $250 in  January 2023

4th payment - $500 on May 2023