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Cook II for Qdoba

Apply now Job no: 494351
Categories: Staff
Department: Qdoba

How it's Done...

 Preparing Food that Celebrates our Passion for Ingredients

    • Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools
    • Conducts regular visual and taste tests to ensure food is of highest quality and prepared according to specs
    • Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature
    • Adheres to food safety standards and reports any questionable food deliveries and/or practices
    • Prepares food volume based on sales compared to existing inventory and incoming orders
    • Receives food orders; cleans, organizes, and rotates items in the walk-in cooler
    • Helps manage inventory control
    • Pays careful attention to presentation of food
    • Ensures product is being prepared at peak volume periods

 Creating an Environment that Showcases Handcrafted Preparation

    • Showcases the preparation of certain menu items in the front of the house and samples freshly prepared items as appropriate during peak business hours
    • Frequently cleans the kitchen area, grill, restrooms, and equipment, and assists in maintaining overall restaurant cleanliness

 Providing Services that Invites Interaction with Our Guests

    • Interacts with and engages guests and other team members
    • Creates guest orders as requested and ensures the accuracy of each order when working the service line
    • Busses dining room area during peak volume periods

It’s All About…

 Keeping it Real

    • Being yourself
    • Having a positive attitude and a genuine desire to make others happy
    • Being confident yet open to asking for support
    • Having pride in who you are and what you do
    • Taking personal accountability

 Serving One Another

    • Letting others be themselves
    • Treating each other with care & respect
    • Welcoming new members to the team
    • Enjoying being part of a team and helping others
    • Being dependable and reliable
    • Being self-motivated and action-oriented
    • Communicating effectively and positively
    • Holding each other accountable
    • Never walking past a problem
    • Making recommendations for improvements

 Serving the Guest

    • Having a desire to serve others
    • Making each guest feel welcome and appreciated
    • Anticipating guests’ needs and personalizing conversations
    • Enthusiastically conveying a passion for food and sharing flavor exploration
    • Being empowered to making it right for the guest
    • Being thoughtfully generous

 Learning & Growing

    • Being curious
    • Taking initiative to understand and learn
    • Applying what you learn
    • Sharing what you learn

POSTION REQUIREMENTS: Prior restaurant kitchen experience is preferred. Fundamental reading, writing, math and digital communication skills are required. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays.

Meals are included during the employee's normal work hours. This will be a part-time position within Qdoba for a Cook II.

Information about how to submit an application can be found at

At Davidson College, we believe the college grows stronger by recruiting and retaining a diverse faculty and staff committed to building an inclusive community.  In order to achieve and sustain educational excellence, we seek to hire talented faculty and staff across the intersections of diverse races, ethnicities, religions, sexual orientations, gender identities, ages, socio-economic backgrounds, political perspectives, abilities, cultures, and national origins.

Advertised: Eastern Standard Time
Applications close:

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