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Supervisor Dining Services - Vail Commons
Davidson College has an immediate opportunity for a Supervisor in its Dining Service operation. Vail Commons is the primary dining facility on campus, serving three meals per day, including weekends, for the students, guests, staff, faculty, and summer programs of the College. The Supervisor will oversee those who serve food, make deli sandwiches and pizzas to order, maintain the salad bar and other serving stations. The supervisor will also oversee the dish room staff that washes and stores dishes, cooking pans and utensils used during meal service.
Lake Campus Facility Operations Worker
Position performs responsible work in the Physical Education, Recreation & Wellness Department at the Davidson College Lake Campus facility (152 Lake Campus Dr, Mooresville, NC 28117). Work is performed under general supervision of the Assistant Director, PE, Recreation & Wellness. Hours 12:00-6:00 (Monday-Sunday).
Cook I
Accountable for all responsibilities related to produce hot and cold food in a busy and excellence focused dining unit.
Isolation Quarantine Care Coordinator
Davidson College seeks an Isolation Quarantine Care Coordinator to become a member of a close-knit team of health-related professionals in the Center Student Health & Well-Being. This position is ten months, 40 hours per week position, requires the individual to work nights and weekends. This opportunity is a one-year position slated to start August 3rd and expected to continue until May 24th, 2020. The Isolation Quarantine Care Coordinator will be instrumental in coordinating and managing the care for students who have been diagnosed with COVID-19 or who have been exposed to someone with COVID-19. This requires a flexible attitude, quick thinking, and a caring disposition.
College Store Cashier
The Davidson College Store Temporary Cashier is an on-call position to people typically available days (some evenings) throughout the Academic Year (August – May). The position is responsible for customer service, cash register operation, web order fulfillment, re-stocking, packing & shipping, and other duties pertinent to daily operations of the Store. Store hours are typically 10 a.m. – 5 p.m. Monday – Saturday. Added consideration will be given to those who may also help beyond these hours during College Sporting events and otherwise.
Commons Market Supervisor
Davidson College is hiring for a new Commons Market Supervisor position. This position will supervise the day to day operation of the Commons Market.  This is a benefited 12 months, 40 hours per week position, and is required to work nights and weekends.
Commons Market Cashier
This is a temporary full time non benefited position. Hours include evening and weekend shifts. The Commons Market is open 7 days a week from 8:30 am -11 pm.  The Cashier is responsible for cash register operation, assisting with storing, rotating and restocking products.
Cook I
The Cook I position at Vail Dining Commons is producing hot and cold food in quantity to service our guest 3-meals-a-day, 7-days-a-week.  This is a temporary position.
Dining Service Worker - Pantry
The Pantry position is responsible for all tasks related to food deliveries, stocking, Assist in the kitchen prep, work in the front line as needed cleaning of storage areas, and dish washing in a fast paced and excellence focused dining unit. Pantry workers must be able to work independently while managing their tasks effectively with little direct supervision. This is a 9 month, 40 hour per week position with work guaranteed only during the academic year (mid-August through mid-May). Some summer jobs are available at the college but must be applied for each year. Summer hiring is subject to departmental approval. This is a benefited position offering access to Medical, Dental and Vision insurance, paid vacation and sick time accrual, and holiday pay.
Cook I
Davidson College Dining Services is hiring a Lead Prep Cook to produce menu items for service to students, faculty, and staff members in a busy retail dining facility on campus. This is a benefitted position. Employee benefits include: Vacation and Holiday pay, Retirement, Health, Dental and Vision insurance.
Dining Service Worker – Davis Cafe – Temporary assignment
Davidson College has an immediate opportunity for temporary staff in its Dining Service operation. This opportunity is expected to continue until May 2020. Successful performance in the temporary role would position the candidate to be considered favorably for a long-term regular position.
Cafe Supervisor
The Café Supervisor is responsible and accountable for supervision of employees in a fast paced college dining operation. This is a benefitted position. Employee benefits include: Vacation and Holiday pay, Retirement, Health, Dental and Vision insurance
Cashier
The Davis Café Cashier is responsible for all tasks related to cash register operation and customer service in a fast paced, busy and excellence focused dining unit. An outgoing personality and friendly, approachable demeanor are strongly desired in our Cashiers. Cashier's must be able to work independently while managing their tasks effectively with little direct supervision. This is a 9 month, 40 hour per week position with work guaranteed only during the academic year (mid-August through mid-May). Some summer jobs are available at the college but must be applied for each year. Summer hiring is subject to departmental approval. This is a benefitted position offering access to Medical, Dental and Vision insurance, paid vacation and sick time accrual, and holiday pay.
Building Service Worker
Full time and part time temporary positions are available in Building Services. This person will perform a variety of custodial and general housekeeping duties involving the care and cleaning of college buildings.
Dining Service Worker - Wildcat Den
Help be part of the staff for the day-to-day operation of the Wildcat Den at Baker Sports Complex.  Academic year will include the weekday lunchtime service and concessions operation during basketball season. Summer assignments will be at the main dining facility on campus.
Cook/Baker
Davidson College Dining Services is hiring a Pastry Cook to produce baked goods for the various dining facilities on campus. This is a full-time hourly position that is eligible for normal benefit programs.
Cook I
The Cook I position is producing hot and cold food in quantity to service our customers on the Board Plan and general public 3-meals-a-day, 7-days-a-week.
Groundskeeper
The purpose of this position is to perform general grounds maintenance involving the operation of motorized equipment and a variety of hand tools. During the academic year this position is assigned rotating weekend duty approximately every ten weeks.
Dining Service Servers and Dishwashers
The Dining Service Workers provides general support to the serving line in the main college dining hall. The work includes serving food, making deli sandwiches and pizzas to order, cleaning and stocking. Dining Service Dishwasher works in the dish room cleaning dishes, pans and utensils.
Director of the Jay Hurt Hub
Davidson College seeks a Director for the Jay Hurt Hub for Innovation and Entrepreneurship (the “Hurt Hub@Davidson”). The Hurt Hub@Davidson is a world-class collaborative space that connects Davidson College students and faculty with entrepreneurs, companies, and community partners. The Hurt Hub@Davidson opened in 2018 and now has close to 150 co-working community members and engages hundreds of students through its many and diverse program offerings. The Director will help Davidson College continue to grow the offerings of the Hurt Hub@Davidson by building external relationships and partnerships, in keeping with the Hurt Hub@Davidson’s mission and vision.

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