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Plumber
The purpose of this position is to install, maintain, repair and replace all plumbing fixtures and appurtenances following recognized procedures and techniques of the trade of plumber; additionally apply similar skills to a multitude of mechanical devices and systems.
Application Analyst, Administrative Systems
Are you a technology generalist with an eye for what makes a great user experience? Want to help a leading liberal arts college elevate its administrative tech tools to the next level? Whether you’re a recent CS or IT graduate, a seasoned systems administrator, a help desk worker looking to take that next step, or a self-taught scripter, Davidson T&I’s Administrative Services team could be the right fit for you.
Trade Worker (Second Shift)
The purpose of this position is to perform multi-skilled duties in the maintenance & repairs of campus buildings, college housing and plant buildings and equipment. The position is responsible for receiving trouble calls during second shift and facilitates repairs.
Assistant Strength and Conditioning Coach (Part-Time)
A Part-Time Assistant Strength & Conditioning Coach isneeded to help implement and oversee S&C programs for assigned teams.
Building Service Worker
Building Service Worker position to perform a variety of custodial and general housekeeping duties involving the care and cleaning of college buildings.
Building Service Worker - Part time
Part-time Building Service Worker position to perform a variety of custodial and general housekeeping duties involving the care and cleaning of college buildings.
Procurement Assistant
The Procurement Assistant is responsible for purchasing, receiving and proper storage of all food items, disposables and small wares for Vail Commons, Much Ado Catering and the Wildcat Den.
Pastry Chef
The Pastry Chef is responsible for the planning and organization of daily and weekly workload, to account for all bake shop needs for Vail board plan, Much Ado catering, the Davis Café, and the Wildcat Den.
Sous Chef - Vail Commons
The Sous Chef is responsible for the day to day Culinary operations of the Dining Hall. They are hands on and accountable for all aspects of guest service, food quality, cleanliness, safety and sanitation, production, labor and ensuring all administrative and accounting responsibilities are completed according to policy. The Sous chef will lead the team, directing the activities of team members and provide consistent training, coaching, and development. Successful candidates are true people champions, have a passion for fresh, safety quality food, and a dedication to providing the highest level of guest service.
Major Gifts Officer
Davidson College seeks an experienced development professional to join its dynamic major gifts team. Candidates should possess a track record of successful relationship management and a demonstrated ability to close philanthropic commitments of $50,000 or more. Major Gifts Officers at Davidson manage a portfolio of approximately 150 prospective and current donors.
Dining Service Associate – Davis Cafe – Temporary Assignment
Davidson College has an immediate opportunity for temporary staff in its Dining Service operation. This opportunity is expected to continue until May 2020. Successful performance in the temporary role would position the candidate to be considered favorably for a long-term regular position.
Banquet Captain
The Banquet/Event Captain follows the direction of the Manager in supporting all aspects of catered functions, including on and off-campus banquets, meetings, breaks and deliveries.
Assistant Strength and Conditioning Coach (Temporary)
A part-time temporary Assistant Strength & Conditioning Coach needed to help implement and oversee S&C programs for assigned teams.
Assistant Professor in Sociology
The Sociology department at Davidson College invites applications for a tenure-track Assistant Professor starting July 1, 2022. We are particularly interested in candidates with expertise in the Sociology of Health.
Project Coordinator (Part-Time/Temporary)
The Office of Alumni and Family Engagement (AFE) in the division of College Relations seeks applications for an 18-hour/week, one-year project coordinator who will coordinate the “event-in-a-box” chapter program model, manage Davidson Volunteer Week, administer the In Memoriam process and assist with Reunion events.
Pastry Cook
Davidson College Dining Services is hiring a Pastry Cook (Cook 2) to produce baked goods for the various dining facilities on campus. This is a full-time hourly position that is eligible for benefit programs.
Cook I
The Cook I position at Vail Dining Commons is producing hot and cold food in quantity to service our guests 3-meals-a-day, 7-days-a-week.  This is a 12-month benefited position.
Dining Service Associate - Vail Commons
The Dining Service Workers provides general support to the serving line in the main college dining hall. The work includes serving food, making deli sandwiches and pizzas to order, cleaning and stocking. Dining Service Dishwasher works in the dish room cleaning dishes, pans and utensils.
Supervisor Dining Services - Vail Commons
Davidson College has an immediate opportunity for a Supervisor in its Dining Service operation. We are seeking a upbeat, detail-oriented, reliable, and experienced supervisor to join our growing team. In this position, you will play a key role in managing the business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Food service experience and a strong understanding of customer service are a must.
Cafe Supervisor
This is a benefitted position. Employee benefits include: Vacation and Holiday pay, Retirement, Health, Dental and Vision insurance

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